I Love Forking


Cafe Crepe
8 April 2007, 12:19am
Filed under: Review

Restaurant: Cramped and busy during an early Sunday afternoon, but we were seated promptly. It was casual, and the food came quickly. Waitstaff was nice and attentive.

Food: The chicken in my chicken and swiss cheese crepe was dry. For a sweet crepe, we ordered their chef’s crepe, which consisted of bananas, applesauce, and ground cinnamon; this was nice but more tart than sweet, unfortunately.


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