I Love Forking

Restaurant: Old fashioned pretentiousness is the word. Lots of beautiful, expensive dark wood mixed with dark lighting and an air of money and good old wine. Come dressed to the nines and ready to spend a dime. The downtown location is popular at lunchtime with the business suit crowd and gets fairly busy. Try the bar for less of a wait and, as with most Downtown restaurants, a nice happy hour.

Food: Perfect steaks, amazing burgers, and delicious accoutrements. The only bad side I’ve had there is mashed potatoes which were a little lumpy. The baked potato (seemingly always available) more than makes up for this shortcoming. Going at lunch is a great deal with great lunch specials. Monday leads to a delicious Kobe beef meatloaf while Thursday leads to a popular (and well priced) prime rib. Go early if you want the prime rib on Thursday, at a mere twenty dollars, the beef sells out fast.

–IHeartAttack